2-Aminoisobutyric acid | |
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2-Amino-2-methylpropanoic acid |
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Other names
α-Aminoisobutyric acid |
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Identifiers | |
CAS number | 62-57-7 |
PubChem | 6119 |
ChemSpider | 5891 |
EC-number | 200-544-0 |
DrugBank | EXPT00471 |
KEGG | C03665 |
ChEBI | CHEBI:27971 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C4H9NO2 |
Molar mass | 103.12 g mol−1 |
Acidity (pKa) | 2.36 (carboxyl), 10.21 (amino)[1] |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
2-Aminoisobutyric acid, or α-aminoisobutyric acid (AIB) or α-methylalanine or 2-methylalanine, is an amino acid with the structural formula is H2N-C(CH3)2-COOH. It is contained in some antibiotics of fungal origin, e.g. alamethicin and some lantibiotics. It is not one of the proteinogenic amino acids and rather rare in nature. α-Aminoisobutyric acid is a strong helix inducer in peptides. Its oligomers form 3-10 helices.
In the laboratory, 2-aminoisobutyric acid may be prepared from acetone cyanohydrin, by reaction with ammonia followed by hydrolysis.[2]